<< March 17, 2007 >>
super awesome post-shoveling breakfast
this is how it's done:
- 1 tall glass each of orange juice, limeade, and water
- 2 extra jumbo eggs
- 4 slices wholest wheat bread (there should be largs nuts and stuff in it)
- 4-6 slices of the thickest-cut bacon you can find. i suggest asking a vegetarian who works at the store where you could find "ribs"
- 2 jams, jellies, preserves, marmalades, or other toast topping of your choice
the first two slices of bread should be toasted and dipped into the egg yolks. ideally, the yolks should be first pierced by slices of bacon, but it wasn't ready in time today. this should be enjoyed with the glass of orange juice while walking around with some good music on, and as time permits the first few slices of bacon.
the other two slices of bread should be toasted (if you do two toasting cycles beware: the second group might come out a little burnt) and topped with the spread of your choice. today, i enjoyed a lemon pear marmalade, and a raspberry jam. the rest of the bacon should be interspersed here, along with the limeade.
as you finish the last few bites of either the toast or the bacon - the raspberry jam i had was so good i saved it for last - get cracking on that water. you might be getting pretty full by now, but persevere: you just ate a pound of bacon.
get your roommate to do the dishes.